This morning we slept in a bit (which for me means 7 AM instead of 5 AM), had breakfast in the lounge, and packed out of the hotel room. The last took longer than expected because lots of other people were moving out at the same time and all of the luggage carts were in use. But we eventually got everything out of the room. Lodgecombing takes a lot longer for a one-bedroom apartment than for a typical hotel room. We said goodbye to one of the best hotel rooms we've ever had and turned north on US-95 heading for Tonopah.
The driving was a balancing act. If we drove at full speed, we couldn't run the air conditioning, but if we drove too slowly, it also caused overheating. So Lisa kept our speeds down (but not too far down) and balanced that against running the AC. Even on full Max AC, it was hard to hold out the 45°C temperatures with which Las Vegas and Beatty were cursed. Beatty was our last fuel stop before we get home. I did not buy more sugar-free chocolate raisins, but I did get some very nice (but also very expensive) wild boar jerky.
Today's trip was only about 200 miles, but on occasions, both Lisa and I got really tired and had to swap drivers to try and keep us fresh. One of the stops was the Area 51 Travel Center, where Kuma Bear had an Alien Experience
Our inability to do long stretches (particularly on a hot desert highway like US-95 in Nevada) at the end of a long road trip is one of the reasons we planned to stop at Tonopah tonight. The other reason was so we could stop in Goldfield.( Museum Day )
Heading north from Goldfield, it started to cloud up, which was wonderful. The van's air conditioning started working better, and we only had to turn it off for the last heavy climb into Tonopah, and during that climb we even started getting bits of rain. Although it was still in the mid-30s C, it was still 10°C cooler than Las Vegas, which was really very nice.
We got to the Tonopah Station Hotel at about 5:45, roughly seven hours and 225 miles after we left Las Vegas. After checking in (they gave us the same room as the last time we stayed here) and getting me some milk from Scolari's grocery next door, we had dinner in the restaurant. The restaurant had a nice rib-eye steak special that we both ordered for dinner, and we remarked as how much nicer we find these smaller places than the over-pressured places in Vegas. Reno/Sparks is the "big city" for us. Vegas is too frenetic and loud.
After dinner, Lisa and I had a pleasant evening walk — something we couldn't do in Tempe or Vegas because of the heat &mdahs; and we went back to the hotel. Tomorrow we have the last 200 miles to go before we get home, regroup, and begin planning for the Worldcon trip.