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Home Cooking, Episode 14: Weekend Fry-Up
Lisa reminded me that one of the reasons we spent so much money on groceries in the past week was so that we could stay safely at home away from people who participated in super-spreader "celebration" events. As I had nothing pressing this morning (unlike tomorrow morning, when I have a convention-planning meeting), I took heart from her words and made my own breakfast fry-up, without a frying pan.
( Simple but Satisfying )
I know it's pretty simple, but it's tasty, and I like it. It just takes a lot longer than buying it from a restaurant. Having worked as a short-order cook for a while when I was in college, I understand why, too. If I had the fully-equipped kitchen I had back in the day, I could dash out a meal like this much more quickly, too.
Seriously, I continue to be grateful that we have done well enough to keep stocked and be able to stay home, stay safe, and still eat well.
( Simple but Satisfying )
I know it's pretty simple, but it's tasty, and I like it. It just takes a lot longer than buying it from a restaurant. Having worked as a short-order cook for a while when I was in college, I understand why, too. If I had the fully-equipped kitchen I had back in the day, I could dash out a meal like this much more quickly, too.
Seriously, I continue to be grateful that we have done well enough to keep stocked and be able to stay home, stay safe, and still eat well.