Well Fed

[kevin_standlee]

As I mentioned a couple of days ago, Lisa and I went to Butcher Boy Meats in Reno on Saturday, where they are doing a bunch of different sausages. Tonight, Lisa made a meal using the elk sausage with Italian seasoning that we bought, and it was excellent. Too many of their sausages are hot spiced for Lisa's taste, but there are quite a few that we should be able to enjoy.