Souper Duper

I de-boned the Thanksgiving duck after letting it simmer on the stove for several days (refrigerating it overnight and adding water so it wouldn't burn). Then I added rice and let that cook, and the result was duck soup with rice that was good for another dinner and three lunches, the last of which was today. Last night I ate the last slice of pumpkin pie. That finishes off the Thanksgiving leftovers. I remain thankful.