Hamming It Up

[kevin_standlee]

For our Christmas dinner last night, we decided to have something other than a goose or duck.



This year we bought a ham from Raley's, which Lisa served with sauteed baby portobello mushrooms, some nice biscuits from Whole Foods Market, and corn that I heated on the wood stove, along with Martinelli's sparkling apple-grape juice.

It was an excellent meal, with a lot of leftover ham, and that's not a bad thing. Indeed, this morning, I started working on using the leftovers by making a ham and cheddar cheese omelette.

Comments

[wild_patience]

Lovely. I stay away from ham generally as I find it too salty for me. The rest of my family loves it so it is often served at holiday meals in addition to other meats.