As I mentioned a couple of days ago, Lisa and I went to Butcher Boy Meats in Reno on Saturday, where they are doing a bunch of different sausages. Tonight, Lisa made a meal using the elk sausage with Italian seasoning that we bought, and it was excellent. Too many of their sausages are hot spiced for Lisa's taste, but there are quite a few that we should be able to enjoy.
Page Summary
Active Entries
- 1: Getting Lisa Home
- 2: In Transit
- 3: Dispatch from Vienna
- 4: Home From Worldcon
- 5: WSFS MPC Retirement
- 6: Packing Day
- 7: Very Local
- 8: So Much for Switzerland
- 9: Traveling Fan
- 10: It's In The Bag
Style Credit
- Style: Neutral Good for Practicality by
Expand Cut Tags
No cut tags