Souper Dooper

The day after Christmas, I put the ham bone from our Christmas ham into a large pan of water and set it on the wood stove, where I left it simmering for several days, making sure that the water didn't boil away. After a few days of that, all of the meat fell off the bone. Lisa cut up potatoes and carrots, which I put into the pan and left it cook for around another day, along with more of the leftover ham. This afternoon, I took the pan out to Lisa's trailer, where she added additional spices and put it to a full boil for a while on the propane stove.

( The Results )

We still have leftover ham, too, which is just fine with both of us.